Randy, for what it's worth, here's mine:
For 3 16" Pizzas:
5 cups AP Flour
1 2/3 cup warm water
1 1/2 tsp dry yeast
1 1/2 tsp sugar
1 1/2 tsp salt
4 tbsp corn oil or 4 tbsp butter
mix water yeast and sugar, let work for 5 minutes, add oil or butter, then flour. Mix for approx. 5 minutes or until it feels right. Place in an oiiled bowl, cover and let rise for at least 1 1/2 hours. Punch down and divide into 3 sections.
If using perforated pans, I butter them, sprinkle with corn meal. Roll out dough as thin as possible, add sauce of your liking, toppings and bake at 475-500 for 8-9 minutes.
Not a detailed recipe, but it works for me every time.