CrazyDman
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I'm Crazy Dman, The best Pizza maker in The North!
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« Reply #20 on: April 17, 2009, 04:49:46 PM » |
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Thanks a ton CrazyDman!
Frank
No problem Frank, Go ahead and take a gander at my pizza site, It will give you some idea. http://www.dereks-cooking-corner.com/ |
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frankerector
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« Reply #21 on: April 17, 2009, 07:09:02 PM » |
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Here it is. My very first. Thanks to goosen1 for the recipe. I followed the dough exact and modified the sauce slightly to fit the tastes in the house. Thanks to CrazyDman for the advice and being there and answering when I had questions. Thankyou for the archive.
I have found a hobby that fits perfect with homebrewing.
Thanks again to all. Pie on and brew on.
Frank
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CrazyDman
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I'm Crazy Dman, The best Pizza maker in The North!
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« Reply #22 on: April 17, 2009, 07:14:25 PM » |
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Here it is. My very first. Thanks to goosen1 for the recipe. I followed the dough exact and modified the sauce slightly to fit the tastes in the house. Thanks to CrazyDman for the advice and being there and answering when I had questions. Thankyou for the archive.
I have found a hobby that fits perfect with homebrewing.
Thanks again to all. Pie on and brew on.
Frank
You are very welcome, Mate. YOU know since you can make dough you just step into a hobby that's going to consume your life  Now the possibilities are endless and you can add anything to the crust. Hell you can even make this same dough and use a bunch of spare dough to make a stuffed crust pizza, Although your still going to find string that's that's flexible. |
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goosen1
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What can Brown do for you??
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« Reply #23 on: April 17, 2009, 07:30:29 PM » |
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I'm glad that you guys like this recipe. Like I said before, It's a simple dough that I do like. I really love it when the oils from the cheese and pepperoni flow over the crust... Now I think I will make some this weekend!
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Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!
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CrazyDman
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I'm Crazy Dman, The best Pizza maker in The North!
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« Reply #24 on: April 17, 2009, 07:32:17 PM » |
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I'm glad that you guys like this recipe. Like I said before, It's a simple dough that I do like. I really love it when the oils from the cheese and pepperoni flow over the crust... Now I think I will make some this weekend!
I used all purpose flour though Goosen, Now what's the different in taste when I pick up some bread flour? |
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« Last Edit: April 17, 2009, 07:41:11 PM by CrazyDman »
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goosen1
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What can Brown do for you??
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« Reply #25 on: April 17, 2009, 07:36:31 PM » |
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Hey Goosen1 can I refigerate the extra? Or how about freeze? I am a newbie. Thanks.
Frank
If you want to do an overnight chill with this recipe you will need to drop the amount of yeast and sugar to 1 teaspoon each. I have this recipe for the purpose for a same day use. One of those "Hey!!! I want pizza!!!" nights. |
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Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!
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goosen1
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What can Brown do for you??
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« Reply #26 on: April 17, 2009, 07:38:54 PM » |
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I used all purpose flour though Goosen, Now what's the different in taste when I pick up some bread flour?
I would use bread flour. You need the higher protein flour for this. |
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Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!
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goosen1
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What can Brown do for you??
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« Reply #28 on: April 17, 2009, 07:46:00 PM » |
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Yes, It will be a different taste and it will look different.
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Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!
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CrazyDman
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I'm Crazy Dman, The best Pizza maker in The North!
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« Reply #29 on: April 17, 2009, 07:46:52 PM » |
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Yes, It will be a different taste and it will look different.
Then even the one I've posted? |
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goosen1
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« Reply #30 on: April 17, 2009, 07:52:21 PM » |
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Then even the one I've posted?
It should without a doubt. Also, It should be harder to roll out because bread flour will create more gluten. |
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Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!
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CrazyDman
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I'm Crazy Dman, The best Pizza maker in The North!
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« Reply #31 on: April 17, 2009, 08:02:54 PM » |
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It should without a doubt. Also, It should be harder to roll out because bread flour will create more gluten.
Yuppers, Alton Brown call that Pizza elastic's, LOL. And rolling out dough will not be a problem for me no matter how thick it is Thanks bro. |
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