I had grand plans for a shootout of different tomato sauces today, but something else came up so I had to grab a jar of pre-made sauce. It was the Marinara from Rao's which, as far as jarred sauces go, is as good as I've found. I mainly use it for pasta, but it worked really well on a pizza I made topped with:
Rao's marinara sauce
Homemade cured/dried pork belly
Raclette cheese (raw milk)
The raclette cheese is designed for high-temp melting was excellent and all of the flavors melded really well. I should probably give this pie a name it was so good. Interesting how, when we are just throwing things together in a rush, we can stumble on something worthwhile.