Author Topic: some recent pizza pics  (Read 1850 times)

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Offline pkasten

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  • Age: 36
  • Location: Portland, OR
  • Pizzas of the world unite!
some recent pizza pics
« on: May 29, 2007, 02:47:24 PM »
Here we go again.. went over the size limit, so I get to try to remember all that stuff again.

I've been tinkering lately with some NYish pizzas.  Straight dough method.  Portioned into ziplock freezer bags.  Five days in fridge, one day in wine fridge @57 degrees, reformed and bench proofed for one hour before use.  Baked at 585, one hour preheat, first two on top rack on stone, second two bottom rack, stone above.  Bake times ranged from 8 to 11 minutes.  Wish i had a convection oven.

1st pizza - garlic cream (reduced cream with caramelized garlic/salt), blanched wild nettles, pecorino romano, nw heritage bacon

2nd pizza - garlic/olive oil base, hand-torn dop san marzano, blanched kale rapini, chiffonade of prosciutto di parma, whole milk mozz



Offline pkasten

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  • Posts: 75
  • Age: 36
  • Location: Portland, OR
  • Pizzas of the world unite!
Re: some recent pizza pics
« Reply #1 on: May 29, 2007, 02:51:11 PM »
3rd pizza - hand-crushed dop san marzano sauce, applegate farms pepperoni, sliced crimini mushroom, diced orange bell pepper, whole milk mozz, pecorino romano

4th pizza - coarse-blended tomato sauce, nw heritage spicy italian sausage, chopped crimini mushroom, finely diced onion, chopped fresh oregano/marjoram/chive, whole milk mozz


oh, screen is 14", dough balls are 17 oz

Offline DWChun

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  • Posts: 99
Re: some recent pizza pics
« Reply #2 on: June 15, 2007, 08:39:53 PM »
Great looking pies! Now I'm in the mood for pizza.

Hmm, I'm always in the mood for pizza! :-D


DW


 

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