Neapolitan pizza dough, cooked in a high-heat, wood-burning oven, topped with Nutella and a few dolops of whipped cream? I was really surprised not to see any topics about that on here.
Well, I hate to be Mr. Obvious, but it is to die for. Perfect with a good espresso to top off a margherita or three. I will have to snap a few pics and post them here the next time I make it.