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| | |-+  Does anybody know how to make a starter out of raw dough?
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Author Topic: Does anybody know how to make a starter out of raw dough?  (Read 1153 times)
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klown
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« on: September 18, 2007, 02:31:53 PM »
I assume you mix raw dough with flour and water.  But how much of each?  Has anybody been successful in doing this?   I imagine that it's not too easy, otherwise everybody can make dough that tastes like their local pizzeria.
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Pete-zza
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« Reply #1 on: September 18, 2007, 04:46:55 PM »
klown,

You may want to take a look at this thread: http://www.pizzamaking.com/forum/index.php/topic,4975.msg42100.html#msg42100.

Peter
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klown
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« Reply #2 on: September 18, 2007, 04:50:44 PM »
Ahh, thanks!  I wonder how close my dough will turn out to the flavor of the raw dough.  Has anybody ever reported their results after trying this?
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