OK, I have some questions.
I used two separate cans for my Detroit styles last night, one was Wal-Mart brand and the other was Hunt's maybe. The Wal-Mart stuff was what I think crushed should be, basically slightly chunky sauce consistency. The Hunt's on the other hand was basically sauce with little to no texture.
My real questions is, how are these drained? IMO both of these, even the slightly chunkier WM stuff, would just run through a seive. Maybe the 6in1 is chunkier yet (I can't get it here)?