Dear Pizza Team,
We have been reading this forum for a couple of years now and found it very helpful in building up our knowledge about pizza.
Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out.
Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area.
We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples).
The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples.
Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable.
We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm.
Come to give us a shot!
Anastasiya and Enzo