Author Topic: Oiled dough on Fibrament stone???  (Read 955 times)

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Offline tjkoko

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Oiled dough on Fibrament stone???
« on: June 10, 2011, 11:05:41 PM »
My Fibrament stone is used for bread baking.  Is it not a good idea to bake a pizza dough on that stone where the dough was setting in bowl rubbed with olive oil?
Home bread baker for 10 years.


Offline Essen1

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Re: Oiled dough on Fibrament stone???
« Reply #1 on: June 10, 2011, 11:12:22 PM »
My Fibrament stone is used for bread baking.  Is it not a good idea to bake a pizza dough on that stone where the dough was setting in bowl rubbed with olive oil?

I think it's a great idea to use that stone for pizza. I have one and it delivered good results, so heat that puppy up and bake.
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

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Offline tjkoko

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Re: Oiled dough on Fibrament stone???
« Reply #2 on: June 11, 2011, 06:57:25 AM »
What concerns me is the stone's ability to absorb some of the oil and later on emit unpleasant odors.
Home bread baker for 10 years.

Offline norma427

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Re: Oiled dough on Fibrament stone???
« Reply #3 on: June 11, 2011, 09:00:43 AM »
tjkoko,

Iím with Mike.  I donít think it will hurt to use your  Fibrament stone to bake pizza.  I have had many mishaps, in my deck oven and with my home pizza stone, and cheese was over the deck and pizza stone and there never seemed to be problems with the oil released from the cheese, when another pizza was made.  It might smoke a little, but soon should stop.

Norma
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Offline tjkoko

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Re: Oiled dough on Fibrament stone???
« Reply #4 on: June 11, 2011, 09:33:48 AM »
I would think that any 'oily' spillover onto the stone would necessitate high heating for an extended period of time in order to evaporate the residual oils or fats - in order to avoid rancid odors.
Home bread baker for 10 years.


 

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