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[Guts]

I'm stepping out of the newbie box here with potato skin pie

Ok some times when I' warming up the oven to make pies I will throw in a some potatoes to cook. I like to dice them for Potatoes O Brian for breakfast, or make potato skins.
Last night I could decide what I wanted to have pizza or potato skins. so I make a potato skin pie.
after cooking the bacon and removed it to drain. I poured the fat off and there was some brown residue left it the pan, so added a little evoo to brush on the the skin. Baked three minuets (you will see in the pics.) then added a little jack and extra sharp cheddar cheese then the potatoes / that had been diced and browned in a pan in vegetable oil till light brown. Then the bacon and more cheese. I wish I had some spring onions, but out of stock boo hoo. After the pie baked I took a sandwich baggie with some sour cream in it, cut the bottom corner off to dispense the sour cream on top of the pie. To my surprise the pie was quite tasty  for a experiment, and would make this again. I know this is a weird pie but it wasn't bad either.

[JConk007]

Very Creative!
any pie is a good pie looks quite tasty too!
Well done!!
JOhn

[norma427]

Guts,
Looks like grub to me-good looking breakfast food..looks yummy!  Good Job  and congratulations on stepping out of the newbie box!
Norma

[Guts]

Thanks Norma427
I try to stay in the newbie box, but have ventured out now and then. After all I not as accomplished as most here.I thought this was appropriate for the California box? I'm still learning this site.

[Hank Trefethen]

That pie looks amazingly good!!

[Pete-zza]

Kim,

Your potato pizza does look very tasty. If you do a forum search on potato, you will find some other potato-based pizzas. One that I have made on several occasions is the one at Reply 13 at http://www.pizzamaking.com/forum/index.php/topic,702.msg56174.html#msg56174. 

Peter