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Author Topic: Cooks Illustrated Deep Dish Dough  (Read 2511 times)
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cougarblue
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« on: January 18, 2008, 01:36:57 PM »
Has anyone tried the cooks illustrated recommendations for making a deep dish pizza.  Among other things they recommend using a potato in the dough and par baking it.  I have had a lot of success with some of their other recipes and was just wondering if anyone had any thoughts on this.  Thanks.
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Pete-zza
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Always learning
« Reply #1 on: January 18, 2008, 11:22:15 PM »
cougarblue,

See http://www.pizzamaking.com/forum/index.php/topic,2014.msg17762.html#msg17762.

Peter
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