. Is there such a thing? Well there is now! These two pizzas were cooked on the LBE at 625 degrees. I wanted to blast them off at around 750+ but I was on the last gasps of my propane tank and that's all she'd give me. Another 100 degrees and I'd be charring with the big dogs. Cook time was 2 1/2 minutes.
I used GM unbleached AP flour, water, yeast, SD starter and salt. These pizzas were so light, HOW LIGHT WERE THEY?
Well they were so light that I thought I was going to have to tether them down so they wouldn't float away.
Next time I'll have a fresh tank of gas and you can bet I'll be looking to break the 2 minute barrier.