I just tried the Pizza Hut recipe on the recipe page. All I can say is WOW!
This is very close to Pizza Hut. I would say the only slight difference would be the sauce of course.
I use 6n1, pureed, 1tsp penzeys, a shake of garlic powder, onion powder, oregano, basil.
I do have a question, the recipe called for powdered milk. I did not have any on hand so added a splash
of whole milk to the recipe. Is there a benefit to powdered milk vs. regular milk? I did add a bit more flour
to compensate for what I assumed would be more liquid than if I was to use powdered milk.
No pictures as we devoured the pizza in no time. I must say the pizza smelled, and looked spot on to a pan pizza
from Pizza Hut. We happened to have company over and they agreed that is was very close to PH, and that it was
very very good. This is a keeper, I already have another in the fridge for the super bowl tomorrow.