Pizza Making Forum
March 22, 2010, 09:47:59 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
Total time logged in: 0 minutes.
 
   Home   Help Search Calendar Login Register  
+  Pizza Making Forum
|-+  Pizza Making
| |-+  Newbie Topics
| | |-+  What kind of pizza pan....
Pages: [1]   Go Down
« previous next »
  Print  
Author Topic: What kind of pizza pan....  (Read 1428 times)
0 Members and 1 Guest are viewing this topic.
kellyjo
Guest
« on: August 12, 2004, 10:59:18 PM »
I'm sure this has been posted already, but I have a couple of 15" pizza pans with holes in them....  Is that okay to make a thin crust pizza in and is there something I need to know as far as why the outside is so nice and crisp and the center seems to be soggy....
Logged
DKM
Supporting Member
Global Moderator
*****
Offline Offline

Posts: 1565


Chicago - Now that's Pizza!


WWW
« Reply #1 on: August 13, 2004, 03:44:40 PM »
Yes they are for thin crust, but in a standard oven I would put them on a stone.

As for the center being soggy sounds like too much sauce in the center or the sauce is too watery.

DKM
Logged
I'm on too many of these boards
Pierre
Registered User

Offline Offline

Posts: 272


Someone say "PIZZA !!"?
« Reply #2 on: August 13, 2004, 05:54:16 PM »
don't place too many toppings dead center either, like Onions... they give off a lot of moisture that collects there.

Pierre
Logged
Pages: [1]   Go Up
  Print  
« previous next »
 
Jump to:  

Powered by SMF 1.1.1 | SMF © 2006, Simple Machines LLC


Google visited last this page February 18, 2010, 04:22:39 PM