Matthew
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« Reply #40 on: July 21, 2009, 08:59:40 AM » |
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The place looks great, gotta give it a try when in NYC.
Great pictures of the oven found here...does anyone know who built it?
Also, on a side note...I've been trying to find the supplier for the olive oil can found in one of the Keste pictures in the Slice Serious post. I have seen it in pictures many times but cannot find it. Any help would be appreciated.
Got lucky & picked this up on ebay for $15 including shipping. |
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"In order to succeed, your desire for success should be greater than your fear of failure. " Bill Cosby
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DC8702
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« Reply #41 on: July 21, 2009, 10:29:33 AM » |
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I am officially jealous...what a great find!
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pazzonoah
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« Reply #42 on: August 15, 2009, 11:49:27 PM » |
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Heard an NPR story this morning about a pizza making contest - hearing the name Roberto caught my attention so I listened to the rest of the story figuring it involved Keste. The link can be found by googling NPR, keste and pizza contest (I don't think I have priv's to post a URL here). Some good press for Keste, even though the dough recipes submitted would be scoffed at here...I wonder if Roberto had a hard time "allowing" those pies into his oven. I know I still shudder thinking about the time my wifes friend brought over tofu pepperoni...
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JConk007
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Lovin my Oven!
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« Reply #43 on: August 16, 2009, 08:37:14 AM » |
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Matthew,
Great Find! What topic were you searching under? what catagorey can I find one Oil Cans / Kitchen? I got one from frankie g and it leaks on the bottom Real PITA but they say it drip from the end ?? even if I do use it bottom wet so how can it be drip from the end?
Your Oven going great right ? I am doing 25 people today
John
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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Matthew
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« Reply #44 on: August 16, 2009, 11:34:53 AM » |
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Matthew,
Great Find! What topic were you searching under? what catagorey can I find one Oil Cans / Kitchen? I got one from frankie g and it leaks on the bottom Real PITA but they say it drip from the end ?? even if I do use it bottom wet so how can it be drip from the end?
Your Oven going great right ? I am doing 25 people today
John
Hey John, I got a little lucky on this find. I was searching under "oil cruet" & didn't find any I liked. I then searched under "oil can" & this baby popped up. The oven is working fantastic! I had a few people over yesterday & made some pretty awesome pizze. The oven was super hot (960 floor & 1100 dome) so I had to move fast. I made Antonino Esposito's Vesuvio pizza which was a huge hit along with his calzone's which were also out of this world. Good luck today! Matt |
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"In order to succeed, your desire for success should be greater than your fear of failure. " Bill Cosby
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Barry
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Pizza Passion Perserverance
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« Reply #46 on: September 08, 2009, 09:42:33 AM » |
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Hi David,
Thank you for posting the 2 links - they were great !
I am pleased that Roberto is getting good press. He was a very gracious host when I visited him a few years ago at A Mano in New Jersey.
Also, the pizza trip to Naples, Italy was pure dejavu , especially the visit to Salvo out of town.
Thanks again.
Kind regards.
Barry in Cape Town
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DC8702
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« Reply #47 on: December 02, 2009, 04:56:51 PM » |
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I have been looking for an Oliera like this since this thread. I finally found someone (on Italian Ebay) who has 3 sizes, .25L, .5L & .75L & ships to the USA. Prices seem reasonable too at $19, $45 & $54 dollars respectively. We'll see what shipping comes in at...
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JConk007
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Lovin my Oven!
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« Reply #48 on: December 02, 2009, 09:46:28 PM » |
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Pics and details mayba a link please dC. I dont favor the ones for %25 on american ebay Got the frankie G/forno bravo oil can but its leaking a bit
John
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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thezaman
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« Reply #49 on: December 02, 2009, 09:59:42 PM » |
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keste' pizza is absolutely delicious ! we were there last Wednesday and ha two delicious pizzas. roberto sent us a appetizer that was made out of his dough and covered with figs and a salty creamy cheese mixture and topped with mozzarella . it was great , i wish i had that recipe. enclosed is a pic of my pizza, i phone quality not great. the pie sure was!
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DC8702
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« Reply #50 on: December 02, 2009, 10:11:38 PM » |
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« Last Edit: December 02, 2009, 10:15:19 PM by DC8702 »
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Matthew
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« Reply #51 on: December 04, 2009, 07:35:33 AM » |
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I have been looking for an Oliera like this since this thread. I finally found someone (on Italian Ebay) who has 3 sizes, .25L, .5L & .75L & ships to the USA. Prices seem reasonable too at $19, $45 & $54 dollars respectively. We'll see what shipping comes in at...
I'm looking to get a bigger one as the one that I have is .25L. Shipping to Canada is $20 euros, which isn't bad. I'm going to Florence & Rome in March & will look for one there. |
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"In order to succeed, your desire for success should be greater than your fear of failure. " Bill Cosby
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NJPizzaiolo
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« Reply #52 on: December 04, 2009, 03:26:32 PM » |
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Been to Keste,very good pizza.I believe the oven is from a co. in Naples called sfallestimenti check it out.I am about to replace my oven and have one of these built.
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