Pizza Making Forum
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| | |-+  Encyclopizza 3 Grain Pizza
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Author Topic: Encyclopizza 3 Grain Pizza  (Read 1061 times)
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zalicious
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« on: April 09, 2008, 07:21:47 PM »
Last night I made a pizza with this as my inspiration http://www.correllconcepts.com/Encyclopizza/05_Dough-making/12_dough_recipe.htm
For the 30% grain mix I used oats, cornmeal & semolina. It was quite good. I've also done it using oats, cornmeal & rye. That was good, too. Both times I left out the egg. Anyone else ever try this? Any suggestions to improve upon it?
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