First post. Looks like a great help for a pizza-making newbie like myself.
I just purchased a video on pizza secrets by Beverly Collins and its been very helpful in the making of New York style pizza. My first tried turned out wonderfully well!
I did purchase a few items to help, among them a couple of screens and a docker. Didn't use the docker on my pizza and it turned out really well. Also, the video didn't say anything about the use of a docker.
Do most folks making home-made pizza use a docker? Why or why not?
Thanks for any help!