JConk007
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Lovin my Oven!
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« Reply #20 on: April 13, 2009, 08:14:55 AM » |
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Thanks Ronzo!
Go for it ! Hey why knot? Lets see those bad boys! I used the Bill /SFNM pizza cutter method to not squish the dough to much. Cut and knot, proof and bake.
Very simple, and traste great too! leftoverers for lunch today!
John
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« Last Edit: April 13, 2009, 11:45:22 AM by JConk007 »
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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Pete-zza
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Always learning
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« Reply #21 on: April 13, 2009, 09:37:15 AM » |
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I used the steve pizza cutter method to not squish the dough to much.
John, I believe you meant Bill/SFNM, not Steve. Peter |
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JConk007
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Lovin my Oven!
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« Reply #22 on: April 13, 2009, 11:47:51 AM » |
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OOPS  you are right again Peter. Both ledgends in my mind. I corrected both posts but they were still good! John |
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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NY pizzastriver
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« Reply #23 on: April 19, 2009, 01:16:51 PM » |
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John, After seeing yours on the last page I say you have it dead right. Great color btw.
The best garlic rolls/knots I've had were actually in Miami, many transplanted Italian New Yorkers there. Only difference is they would take the hot rolls, throw them in a white foil lined 'to go' bag, then ladle some like mixture in with a healthy pinch of cheese and herbs. Fast shake, out the door. The question is what exactly was that mixture. I'm going to try your ingredients and see, but it sounds really close, so thanks.
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« Last Edit: April 19, 2009, 01:30:06 PM by NY pizzastriver »
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“Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good.”
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pizzoid
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A Hideous, Addictive, substance dependency
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« Reply #24 on: April 20, 2009, 09:50:04 AM » |
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John, After seeing yours on the last page I say you have it dead right. Great color btw.
The best garlic rolls/knots I've had were actually in Miami, many transplanted Italian New Yorkers there. Only difference is they would take the hot rolls, throw them in a white foil lined 'to go' bag, then ladle some like mixture in with a healthy pinch of cheese and herbs. Fast shake, out the door. The question is what exactly was that mixture. I'm going to try your ingredients and see, but it sounds really close, so thanks.
I'll make a guess for you to try out - Orville Redenbachers butter (flavored?) oil, parmesan, garlic powder, Italian seasoning herbs...... |
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JConk007
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Lovin my Oven!
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« Reply #25 on: April 20, 2009, 10:39:29 AM » |
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Sounds Like a winner Pizzoid
JC
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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canadianbacon
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DoughBoy
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« Reply #26 on: June 19, 2009, 08:18:22 AM » |
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Hey John, those garlic knots look amazing, just amazing. I just showed my wife the pictures. wow. I was looking at your knots, something tells me you are a professional or something, they look too perfect !  Bill's look amazing also, I'm glad he included the beginning steps, as it gives me a good starting point. Thanks to you Bill for sharing your technique and photos with us, it's greatly appreciated. |
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Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.
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JConk007
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Lovin my Oven!
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« Reply #27 on: June 20, 2009, 03:30:58 PM » |
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Thank you Canadian Bacon I appreciate the kind words but I am so far from professional its not funny. I am in the construction / heavy highway business (Hence the oven build) theres really no chef here, although I do have the jacket and funny hat  (for kicks only) just a love of cooking I guess. Its monkey see money do and if it does not come out right do again! I simply read bill/sfnm posts and went at it. He is one of the true pro's on this forum just look at his wonderful foods he puts up and so much more than pizza. I am a wanna be. But we all love pizza! So you gotta try to make the knots now too? I will gladly help anyone with whatever little I can. John |
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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Bill/SFNM
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« Reply #28 on: June 24, 2009, 02:21:51 AM » |
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I simply read bill/sfnm posts and went at it. He is one of the true pro's on this forum just look at his wonderful foods he puts up and so much more than pizza. I am a wanna be. But we all love pizza!
John, Thanks for your kind words here and elsewhere. For the record, I am NOT a "pro" - never have been, never will be. Just a guy who loves to cook - especially pizza! Bill/SFNM |
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