Congrats on the new oven ! What type, manufacturer? any pics? I know you will enjoy . I am prepping already for the pizza party this Saturday. Hope you enjoy it.
I am just starting to experiment (after finding this site) with the different dough formulations. Pete-zza, Steve or Bill could probably give you an exact formula for the style you are looking for. or point out many threads with that style for high heat. When I started out I used the simple Forno Bravo dough recipe at www.fornobravo.com
and it worked out fine for me. Or just read thru one of the million wonderful threads here and you are sure to be happily confused and come up with some great dough. Oh, do the overnight thing if possible to me that does make a difference as noted all over this site.