Author Topic: the best dough tool - PERIOD  (Read 6786 times)

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Offline Frankie G

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the best dough tool - PERIOD
« on: December 11, 2008, 11:28:30 PM »
The Danish Dough Whisk is amazing. It mixes your spoungy dough and batter thoroughly with EASY clean up. Great for ALL Doughs... Biga, Sponges, Starters, Waffles, Pancakes, Cookies etc…

Danish Dough Whisk Dimensions: 15" long natural wood handle, 4" long x 3.5" stainless wide wire, 3 mm (1/4"). Natural wood Handle. The best $7.59 you'll ever spend!

Definitely my best used tool in the kitchen. Watch the video below to see why.

<a href="http://www.youtube.com/watch?v=p9rRz_CqGWk" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=p9rRz_CqGWk</a>


Mixing dough, sponges, and batters with the danish dough whisk is extremely more efficient than using a spoon. This whisk incorporates your dough efficiently without the dough clinging to the tool.

ALL PIZZAMAKING.COM MEMBERS WILL GET FREE SOURDOUGH STARTER! Just mention FREE STARTER when ordering.

Visit www.fgpizza.com
« Last Edit: December 11, 2008, 11:33:13 PM by Frankie G »


 



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