Pizza Making Forum
March 14, 2010, 12:52:14 PM *
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Author Topic: Oil Fired Oven  (Read 602 times)
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David
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What’s So Funny ‘Bout Pizza Love and Understanding
« on: January 13, 2009, 11:47:57 PM »
I had my first ever pizza today from an oil fired oven.Has anyone else come across one of these?It was originally a  coal fired bread oven that has been converted.I was short on time so I couldn't get the whole history,but the pizza (crust) was better than i've had at some coal fuelled places.
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If you're looking for a date... go to the Supermarket.If you're looking for a wife....go to the Farmers market
scott r
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I Love Pizzafreaks!
« Reply #1 on: January 14, 2009, 03:58:05 AM »
modern in New Haven is an oil fired oven and the pizza totally rocks.  Wish I had one!
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pizzaboyfan
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« Reply #2 on: January 14, 2009, 02:04:34 PM »
As does Taconelli's in Philly.
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