Best Threads with Photos of Pizza

[petef]

Hi All,
I'm looking for a few threads that include very good quality photos of the pizza being
discused. I know we plenty of them here but I'm having trouble locating them.
I checked the the pizza gallery but it doesn't serve my purpose.

Reason I'm asking is I'd like to introduce some new people to pizzamaking.com and I'm
looking for the most impressive threads that include pics of delicious mouth watering
pizza.

---pete---

[Trinity]

Here are a couple.

http://www.pizzamaking.com/forum/index.php/topic,2106.0.html

http://www.pizzamaking.com/forum/index.php/topic,2167.0.html

[JConk007]

On a slightly more serious note If they want to see detail that would be  Pete-zzas Papa Johns Clone. that will WOW them
 Or In chigaco style BTB Deep dish w/ semolina is a great thread that will make em drool.
Hook em!

[andreguidon]

what kind of pizza ?

[petef]

what kind of pizza ?

The typical kinds found on the east coast (NY/NJ/PA area) would be ideal.
But not really limited to just that. Any thread that has good quality pizza
pics combined with interesting discussion.

Another way to look at it is what are the most impressive threads
here on pizzamaking.com that also have a series of pics.

---pete---

[Pete-zza]

pete,

I could find and post them all day long, but here are some:

For a NY style: http://www.pizzamaking.com/forum/index.php/topic,7761.0.html

For another NY style: http://www.pizzamaking.com/forum/index.php/topic,6054.0.html

For a preferment-based NY style: http://www.pizzamaking.com/forum/index.php/topic,9908.msg96255.html#msg96255 ; http://www.pizzamaking.com/forum/index.php/topic,9908.msg99520.html#msg99520 ;
http://www.pizzamaking.com/forum/index.php/topic,9908.msg103531.html#msg103531 ;
http://www.pizzamaking.com/forum/index.php/topic,9908.msg105568.html#msg105568

For a medley (12) of naturally-leavened NY style: http://www.pizzamaking.com/forum/index.php/topic,11579.msg106197.html#msg106197

For a NY/NJ style: http://www.pizzamaking.com/forum/index.php/topic,7689.msg66268.html#msg66268

For a New Jersey Boardwalk style: http://www.pizzamaking.com/forum/index.php/topic,9068.msg135079.html#msg135079

For a Neapolitan/NY hybrid style: http://www.pizzamaking.com/forum/index.php/topic,7561.msg101057.html#msg101057 (see the entire set of photos)

For a Papa John's American style: http://www.pizzamaking.com/forum/index.php/topic,6758.msg64309.html#msg64309 ;
http://www.pizzamaking.com/forum/index.php/topic,6758.msg85437.html#msg85437

For a Monical's American style clone: http://www.pizzamaking.com/forum/index.php/topic,600.msg53300.html#msg53300

For a Chicago thin style: http://www.pizzamaking.com/forum/index.php/topic,6605.0.html ;
http://www.pizzamaking.com/forum/index.php/topic,6368.msg71753.html#msg71753

For a Chicago Deep-Dish style: http://www.pizzamaking.com/forum/index.php/topic,4070.msg33948.html#msg33948 ; http://www.pizzamaking.com/forum/index.php/topic,6480.msg87497.html#msg87497 (Malnati's clone); http://www.pizzamaking.com/forum/index.php/topic,5047.msg43152.html#msg43152 (Gino's East clone); http://www.pizzamaking.com/forum/index.php/topic,2403.msg20867.html#msg20867 (Uno's/Malnati's); http://www.pizzamaking.com/forum/index.php/topic,5674.msg73448.html#msg73448 (Giordano's clone)

For eclectic deep-dish style: http://www.pizzamaking.com/forum/index.php/topic,9304.msg80505.html#msg80505 (seafood); http://www.pizzamaking.com/forum/index.php/topic,4769.msg40490.html#msg40490 (Mexican); http://www.pizzamaking.com/forum/index.php/topic,2365.msg24238.html#msg24238 ("Neapolitan")

For a Cracker-style: http://www.pizzamaking.com/forum/index.php/topic,779.msg6834.html#msg6834 ; http://www.pizzamaking.com/forum/index.php/topic,9389.msg84343.html#msg84343 ; http://www.pizzamaking.com/forum/index.php/topic,10028.msg87489.html#msg87489 ; http://www.pizzamaking.com/forum/index.php/topic,5762.msg49401.html#msg49401

For a Neapolitan style: http://www.pizzamaking.com/forum/index.php/topic,1613.0.html

For a more eclectic Neapolitan style: http://www.pizzamaking.com/forum/index.php/topic,7282.0.html ;
http://www.pizzamaking.com/forum/index.php/topic,8911.msg77204/boardseen.html#new ;
http://www.pizzamaking.com/forum/index.php/topic,9337.msg80776.html#msg80776 ;
http://www.pizzamaking.com/forum/index.php/topic,13444.msg133690.html#msg133690 ;
http://www.pizzamaking.com/forum/index.php/topic,21400.msg215855.html#msg215855 ;
http://www.pizzamaking.com/forum/index.php/topic,21444.msg216573.html#msg216573

For a Keste Neapolitan clone: http://www.pizzamaking.com/forum/index.php/topic,12606.msg121051.html#msg121051

For a Neapolitan style in a home oven: http://www.pizzamaking.com/forum/index.php/topic,10024.msg87446.html#msg87446

Chau Selection: http://www.pizzamaking.com/forum/index.php/topic,10826.msg121473.html#msg121473 ;
http://www.pizzamaking.com/forum/index.php/topic,13036.msg128706.html#msg128706 (LBE);
http://www.pizzamaking.com/forum/index.php/topic,13036.msg132618.html#msg132618 (LBE);
http://www.pizzamaking.com/forum/index.php/topic,13036.msg132981.html#msg132981 (LBE);
http://www.pizzamaking.com/forum/index.php/topic,11126.msg121614.html#msg121614 (MBE);
http://www.pizzamaking.com/forum/index.php/topic,11126.msg116029.html#msg116029 (MBE)

Craig Neapolitan "Garage" Wood-Fired Collection: http://www.pizzamaking.com/forum/index.php/topic,19335.msg189123.html#msg189123;
http://www.pizzamaking.com/forum/index.php/topic,19335.msg215755.html#msg215755 ;
http://www.pizzamaking.com/forum/index.php/topic,20256.msg199040.html#msg199040 ;
http://www.pizzamaking.com/forum/index.php/topic,14249.msg207757.html#msg207757 ;
http://www.pizzamaking.com/forum/index.php/topic,14249.msg184990.html#msg184990 ;
http://www.pizzamaking.com/forum/index.php/topic,14249.msg193257.html#msg193257

Craig's BBQ Grill Neapolitan style pizzas: http://www.pizzamaking.com/forum/index.php/topic,13475.msg133735.html#msg133735;
http://www.pizzamaking.com/forum/index.php/topic,13869.msg139221.html#msg139221

Tom Scarborough's collection of 100 "anarchy" pizzas, @YouTube:

<a href="http://www.youtube.com/watch?v=f4YG-GMJafE&amp;feature=youtu.be" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=f4YG-GMJafE&amp;feature=youtu.be</a>

For a Buddy's Detroit style: http://www.pizzamaking.com/forum/index.php/topic,3783.msg92741.html#msg92741

For a Big Green Egg (BGE) Neapolitan style: http://www.pizzamaking.com/forum/index.php/topic,8409.msg72723.html#msg72723

For some other BGE examples: http://www.pizzamaking.com/forum/index.php/topic,10974.msg99414.html#msg99414

For a Pizza Hut Pan style: http://www.pizzamaking.com/forum/index.php/topic,6040.msg51761.html#msg51761 ;
http://www.pizzamaking.com/forum/index.php/topic,4452.msg92314.html#msg92314 ;
http://www.pizzamaking.com/forum/index.php/topic,12806.msg132648.html#msg132648

For a Sicilian style: http://www.pizzamaking.com/forum/index.php/topic,5656.msg57304.html#msg57304

For a California style: http://www.pizzamaking.com/forum/index.php/topic,6719.0.html

For a Whole-Wheat style: http://www.pizzamaking.com/forum/index.php/topic,5682.0.html

For a Greek/Pub style: http://www.pizzamaking.com/forum/index.php/topic,691.msg27482.html#msg27482 ;
http://www.pizzamaking.com/forum/index.php/topic,691.msg124557.html#msg124557 ;
http://www.pizzamaking.com/forum/index.php/topic,691.msg126262.html#msg126262 ;
http://www.pizzamaking.com/forum/index.php/topic,691.msg131419.html#msg131419

For an Alsatian pizza: http://www.pizzamaking.com/forum/index.php/topic,5581.msg72133.html#msg72133

For an Alsatian Apple Dessert Pizza: http://www.pizzamaking.com/forum/index.php/topic,7281.msg62832.html#msg62832

For a medley of pizzas baked in a BBQ with firebricks: http://www.pizzamaking.com/forum/index.php/topic,13403.msg132759.html#msg132759

Of course, you will also find a ton of beautiful photos at pftaylor's Raquel thread at http://www.pizzamaking.com/forum/index.php/topic,1258.0.html.

Need more?

Peter
Note: Edited from time to time to add new entries

[petef]

On a slightly more serious note If they want to see detail that would be  Pete-zzas Papa Johns Clone. that will WOW them

John, your thead below already made my list...

Check out Jconk's pizza oven. He's from north jersey.
This is just one example of the level of dedication and passion
people have for pizza making at pizzamaking.com.
http://www.pizzamaking.com/forum/index.php/topic,7338.msg63366.html#msg63366

[petef]

pete,

I could find and post them all day long, but here are some:

Need more?

Peter

Thanks, that's EXACTLY what I was looking for.
I nominate your post as a sticky post that we can direct any
newcomer to for a general idea of what pizamaking.com is all
about.

Thanks again!

---pete---

[Jose L. Piedra]

http://www.pizzamaking.com/forum/index.php/topic,7178.0.html

I would nominate this one as an excellent ambassador for the site because:

a) The pictured pies were baked in a regular home oven, and are thus heartening to those who can't take any extraordinary measures (tricked-out/esoteric ovens, etc.) to make their own pizza.

b) The technical level of discussion alerts the reader to the fact that the site isn't peopled by blowhards repeating hearsay, half-digested notions, and the like, but by serious and knowledgable aficionados and experts, inspiring confidence in the site.

Just a week before I discovered the Forum and saw that thread for the first time, over drinks a brother of mine and I were discussing the shocking, across-the-board decline of local pizzerias and whether it would even be possible to make a decent pie at home. I recall at one point saying something like: "perhaps at this point it's best to just let the pizza we used to get fade into memory and move on to something else". Seeing that thread made me realize that making it myself was possible and inspired me to give it a shot, and it may have a similar effect on others.

-JLP

[JConk007]

Thank you for your consideration!! I am Truly Honored Pete!
I agree with making this a sticky (Not sure how to do that either) I have been sending a lot of people here but as you know one can easily become lost or overwhelmed when they are just trying to check it out. A quick tour de pies thread or location as Peter has posted would be great for Newbie, OR Oldbie too! Iremember when I came acrss That Villa Roma thread and thought WOW I have to kick it up a notch to hang around here! Not sure if that the case, but I still here and lovin it!
John

[Pete-zza]

To have near-term value to pete, I put the above post together fairly quickly, relying mostly on memory where I could quickly find the photos to assemble into the list. I am sure that there are many more pizzas and photos that are equally good and could have been included in the list. I also wanted to demonstrate the diversity of our members' talents in making the different styles. I would be surprised if pete's friends weren't impressed.

Peter

[petef]

To have near-term value to pete, I put the above post together fairly quickly, relying mostly on memory where I could quickly find the photos to assemble into the list. I am sure that there are many more pizzas and photos that are equally good and could have been included in the list. I also wanted to demonstrate the diversity of our members' talents in making the different styles. I would be surprised if pete's friends weren't impressed.

Peter

Now when I'm at some's home, I can come to pizzamaking.com, do a search on... best pizza threads,
and that find this thead. That will help alot to introduce new people to the forums. Thanks!
---pete---

[Pete-zza]

pete,

Maybe in the interest of being "fair and balanced" we should come up with a list of the ugliest pizzas. I'll leave that list to someone else to put together .

Peter

[Art]

pete,

Maybe in the interest of being "fair and balanced" we should come up with a list of the ugliest pizzas. I'll leave that list to someone else to put together .

Peter

Like this one??

[Pete-zza]

Art,

Beauty is in the eye of the beholder .

Peter

[MWTC]

One of my Best photos.

[tdeane]

http://www.pizzamaking.com/forum/index.php/topic,7178.0.html

I would nominate this one as an excellent ambassador for the site because:

a) The pictured pies were baked in a regular home oven, and are thus heartening to those who can't take any extraordinary measures (tricked-out/esoteric ovens, etc.) to make their own pizza.

b) The technical level of discussion alerts the reader to the fact that the site isn't peopled by blowhards repeating hearsay, half-digested notions, and the like, but by serious and knowledgable aficionados and experts, inspiring confidence in the site.

Just a week before I discovered the Forum and saw that thread for the first time, over drinks a brother of mine and I were discussing the shocking, across-the-board decline of local pizzerias and whether it would even be possible to make a decent pie at home. I recall at one point saying something like: "perhaps at this point it's best to just let the pizza we used to get fade into memory and move on to something else". Seeing that thread made me realize that making it myself was possible and inspired me to give it a shot, and it may have a similar effect on others.

-JLP

I'm glad you liked my thread!

[mmarston]

Art,

Did that pizza reenter the atmosphere from outer space?

[tdeane]

Like this one??

What...... that's a nice char, no?

[Art]

What...... that's a nice char, no?

From what I hear/read, the folks in New Haven might consider that so.       Art