Someone that owns an organic cafe has asked me to help develop a whole wheat pizza crust. Ok I thought I can do this...then came the other conditions-here goes.
100% whole wheat using her own specialty grind flour (on the coarse side)
No white sugar
EVOO or coconut oil only
other ingredients will be questioned, but may work and here's the kicker...
To protect the natural enzimes they would prefer bake to be at 350F or below (I have already explained the downside of this ).
I have read some of the other threads, but wondered is anyone doing a minimalist WW anything like this? Any ideas?