Author Topic: caputo new york flour  (Read 671 times)

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Offline thezaman

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caputo new york flour
« on: March 02, 2015, 12:19:45 PM »
 caputo released a new flour enclosed is a recipe card with recipe and method

Offline aspendos

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Re: caputo new york flour
« Reply #1 on: March 03, 2015, 01:31:04 AM »
I thought there is no sugar in authentic new york style pizza or is it just for crust coloration?

Offline ssg263

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Re: caputo new york flour
« Reply #2 on: March 11, 2015, 07:01:51 PM »
very interesting.  I personally associate the NY pizza taste with something like All Trumps all purpose flour, because it was so prevalent in the NY area for so long.  I'm curious to see what this one tastes like.
And yes, old school NY style dough does not contain sugar (from what I gather).  Nor is olive oil a requirement.  The only staple ingredients are flour, salt, water, and yeast.
« Last Edit: March 11, 2015, 07:03:27 PM by ssg263 »

Offline Jackie Tran

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Re: caputo new york flour
« Reply #3 on: March 11, 2015, 07:30:15 PM »
And they said you can't use caputo for NY pizza.   :-D
« Last Edit: March 11, 2015, 07:36:26 PM by Jackie Tran »

Offline TXCraig1

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Re: caputo new york flour
« Reply #4 on: March 11, 2015, 07:44:29 PM »
And they said you can't use caputo for NY pizza.   :-D

The only flour approved by the VPNY  :-D
Pizza is not bread. Craig's Neapolitan Garage

Offline Jackie Tran

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Re: caputo new york flour
« Reply #5 on: March 11, 2015, 07:47:50 PM »
 :-D :-D :-D the VPNy.  Lol!

Offline JohnnyQuest

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Re: caputo new york flour
« Reply #6 on: March 11, 2015, 07:59:19 PM »
Anyone seen the flour for sale? Didn't see it on Amazon, maybe I missed it. 

Offline aspendos

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Re: caputo new york flour
« Reply #7 on: March 11, 2015, 08:23:25 PM »
Is that flour with purple bag?


Offline TXCraig1

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Re: caputo new york flour
« Reply #8 on: March 11, 2015, 08:27:44 PM »
Is that flour with purple bag?

No. It's this. Not sure you can buy it yet.
Pizza is not bread. Craig's Neapolitan Garage

Offline aspendos

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Re: caputo new york flour
« Reply #9 on: March 11, 2015, 08:34:31 PM »
Available only for the us? Or can it be found in italy too?


Offline aspendos

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Re: caputo new york flour
« Reply #10 on: March 15, 2015, 08:40:13 AM »
???