Author Topic: Pepe's style dough  (Read 830 times)

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Offline vtsteve

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Re: Pepe's style dough
« Reply #25 on: Yesterday at 10:46:14 AM »
I weigh all ingredients (In grams we trust :)) so it doesn't matter which. You should too -- there's no greater aid to consistency.
In grams we trust. :)


Offline corvettedan22

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Re: Pepe's style dough
« Reply #26 on: Yesterday at 10:56:21 AM »
16.98 grams are listed in the recipie I posted. It's my understanding that it will make a big difference if I ise regular salt vs kosher which isn't as powerful. Not sure what they were calling for

Offline vtsteve

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Re: Pepe's style dough
« Reply #27 on: Yesterday at 11:07:19 AM »
Nope, the difference is when you measure by volume. Kosher salt is fluffy, much less dense. One brand weighs about 1/2 as much as granulated, per teaspoon, but one gram of each has the same # of NaCl molecules.
In grams we trust. :)