Have you a post anywhere with your preferred white pie using the cream description? Something I can use as a jump off point to concoct with what I have.
I am still playing around with the white sauce. I am trying different combinations of good ricotta and heavy cream. I also am trying different combinations added to those mixtures of fresh crushed garlic cloves, white pepper, a little Kosher salt, some oregano and either Parmesan or Romano, or a combination of both. I like to be able to spread the white sauce around almost like a red sauce. I still use some cheddar on top of the sauce, but mozzarella could also be used.