I guess it's the oven and just differences in the way people do things. I can't make a decent pie on a pizza stone.
Same here, my pies would be ok or decent, but nothing praise worthy. Now I use stone just for the the heck it sometimes.
Is it me or does a 3:30 sec pie, tastes fresher than a 7:30 sec pie?
That is what I noticed a few days ago. I had mango fire cheese and I could taste the fruitiness of the mango more in the shorter bake time.