Hey gang. Just wanted to stop by and say Happy Thanksgiving. I'm still making pizza but with a new home, new job, and new baby, my free time for hanging out here has all but disappeared.
My new home has a small oven so 18" NY style is no more unless I take a trip to my parents house and use their oven. I've been messing around with 13" thin crust in my oven, the cheese pic below was from last night. It's fun to make, but not the same as the big guys.
I may not be around the board much anymore, but I'm forever thankful for all the knowledge shared here and have found a life-long hobby because of it, and the members who helped me along the way. Thanks to you, and hopefully I'll be around some more in the future.
Take it easy!