Need Advice ASAP: Dough question for party on Saturday nite

[pp8082]

Need your help asap.
Made dough Wednesday morning for a party Satuday night.
Had in in the fridge.  Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. 
Had a mild yeast taste.
Punched it down and reballed it.
 
Is this dough usable or should I make a new batch?

[chaspie]

I lack the experience to be able to tell you whether or not your dough will be usable.  But I can tell you that in your situation, I'd make another batch right now as a backup.  Then a few hours before the party, I'd test a small sample of each with just a dab of sauce and cheese and see which one performed and tasted better. 

It can't hurt to have a backup dough. 

[Chicago Bob]

Need your help asap.
Made dough Wednesday morning for a party Satuday night.
Had in in the fridge.  Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. 
Had a mild yeast taste.
Punched it down and reballed it.
 
Is this dough usable or should I make a new batch?

You should be fine...don't reball anymore though.

[Chaze215]

You should be fine...don't reball anymore though.

+1

[Pizzaboyo]

Need your help asap.
Made dough Wednesday morning for a party Satuday night.
Had in in the fridge.  Checked this afternoon Friday at 4pm and dough had expanded considerably and had bubbles. 
Had a mild yeast taste.
Punched it down and reballed it.
 
Is this dough usable or should I make a new batch?

Can I be the idiot here (again  ) and ask what could be wrong with this dough? Is it the yeast taste?