Author Topic: Inside look at Pizzarium  (Read 522 times)

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Offline jtoner33

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Inside look at Pizzarium
« on: March 20, 2015, 10:32:45 AM »


Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Inside look at Pizzarium
« Reply #1 on: March 21, 2015, 11:42:16 AM »
I would love to try his pizza. It always looks so incredible. Thanks for posting.
Pizza is not bread. Craig's Neapolitan Garage

Offline crkoller

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Re: Inside look at Pizzarium
« Reply #2 on: May 01, 2015, 09:41:34 AM »
I would love to try his pizza. It always looks so incredible. Thanks for posting.

Best food I've had in my life - better than any neapolitan pizza i've had in Naples. Life changing food, one of the many reasons I want to go back to Rome, this however is it the real artwork

Offline ChristianVerschaeren

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Re: Inside look at Pizzarium
« Reply #3 on: May 02, 2015, 02:59:56 AM »
Anyone know what he means with "high audience and a light sky"?

Offline Matthew

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Re: Inside look at Pizzarium
« Reply #4 on: May 02, 2015, 05:45:47 AM »
He's referring to the oven temperature settings.


M

Offline jsaras

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Re: Inside look at Pizzarium
« Reply #5 on: May 02, 2015, 12:15:01 PM »
He's referring to the oven temperature settings.
M

...and what about the oven temperatures does that imply exactly?   
Things have never been more like today than they are right now.

Offline Matthew

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Re: Inside look at Pizzarium
« Reply #6 on: May 02, 2015, 09:04:31 PM »
...and what about the oven temperatures does that imply exactly?

....the oven is set with a high ratio of heat from the floor & a low ratio from the upper element.
« Last Edit: May 03, 2015, 03:50:49 AM by Matthew »

Offline ChristianVerschaeren

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Re: Inside look at Pizzarium
« Reply #7 on: May 04, 2015, 03:19:22 AM »
Thnx!