OK, this is the best I can do; I've lost the printout with the percentages, but I have the basic recipe. The basis for the pie, before I lowered the oil, I got from this forum. It may have even been yours, Loo? Not sure.
I used a 9" springform pan, greased w/ butter. I think my original printout had the dough going up 2".
241 gr AP
2T cornmeal ( I know that there is a big debate about the cornmeal; I like the flavor & texture )
3/4t IDY
1/2t salt
1 1/4t sugar
2 scant Tb corn or olive oil
abt 2/3 c water ( my notes say 106gr + about 2T. I think it was too dry cause I dropped the oil down )
Kneaded 2 min.
The filling spices were based on a recipe on the front page. I used:
1/4t garlic granules
1/4t crushed red pepper flakes
1/2t salt
1/4t black pepper
I added this to 8oz (weighed ) mozz & and a thawed & drained box of spinach. I think they are 10 oz?
The feta was sprinkled on top of this mixture. I did not measure; I put in however much the pizza told me to
.
For the artichoke, I used about 1/2 of a can of this:
