Loo's Deep Dish dough recipe - Ed's first deep dish pizza

March 21, 2010, 04:55:37 AM

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Loo's Deep Dish dough recipe - Ed's first deep dish pizza

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	Author	Topic: Loo's Deep Dish dough recipe - Ed's first deep dish pizza (Read 2214 times)
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vcb

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Re: Loo's Deep Dish dough recipe - Ed's first deep dish pizza

« Reply #20 on: May 05, 2009, 09:38:19 PM »

More pics of Ed's first deep dish pizza:

deep-dish-w-spatula-001.jpg (118.08 KB, 500x375 - viewed 158 times.) deep-dish-closeup-001.jpg (123.18 KB, 500x375 - viewed 157 times.) deep-dish-crust-bottom-001.jpg (88.82 KB, 500x375 - viewed 157 times.)
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Ed Heller
virtualcheeseburger.blogspot.com

vcb

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Re: Loo's Deep Dish dough recipe - Ed's first deep dish pizza

« Reply #21 on: May 11, 2009, 12:20:40 AM »

Quote from: Pete-zza on April 28, 2009, 07:16:05 AM

The active links are:

http://virtualcheeseburger.blogspot.com/2009/04/chicago-style-deep-dish-pizza-success.html, and
http://www.edheller.com/DeepDishPizza-holy-grail-2009.pdf.

Peter

I was doing conversions for other pan sizes and noticed that the amount of salt (which is optional anyway) in the dough was listed at 1.33% when it should have been 0.7% (not tragic if you've made a pizza this way, but your crust would be a little saltier than normal).

I've updated the pdf file (the link is the same).
There is now a page 3, which has dough conversions for 12", 10" and 8" deep dish pies.

Ed