Made a pizza this weekend with Sorrento Authentic Italian Taste Whole milk Mozzarella. I really enjoyed the cheese. i thought it had a good flavor and baked up very nice in my home oven. i cooked the pizza at 425 for 15 minutes in my home oven that has a traditional heating element on the bottom, using a pizza screen. I have not tried this cheese in a wood fire oven or an oven that can reach 600 degrees. When i sliced the cheese and took a bite of it, the cheese tasted good, but somehow got a little dry/gritty as I chewed it. Perhaps to be an Italian style cheese, it has some Parmesan cheese blended into it. I am not complaining, but it is not the same as a straight whole milk Mozzarella cheese. Again, i enjoyed the flavor and the good melt with browning on my pizza. I would recommend this cheese!!!!!