Deep Dish Pepperoni

March 19, 2010, 02:48:56 PM

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Deep Dish Pepperoni

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	Author	Topic: Deep Dish Pepperoni (Read 554 times)
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Lou Dog

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Deep Dish Pepperoni

« on: July 27, 2009, 08:00:01 PM »

Howdy fellow pizza lovers,

Last night's was probably the best yet. The dough consisted of a variation of BTB's Malnati w/semolina and a sauce combined of 6 in 1 and chopped Trader Joe's whole tomatoes w/basil. Also, I added some chopped roasted garlic & crushed red peppers and oregano to the sauce. Once the dough was in its place, I spread a little melted butter on top, followed by a pound of sliced mozzarella, a half a pound of pepperoni, then the sauce and finally the secret ingredient: finely grated pecorino romano (AKA sheep's milk "king of all cheeses"). Here are a few pics...before, during (inpatient oven shot) and after. Enjoy!

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