I do have lots of choices for today, and with you help of telling me to call Foremost Farms, I might even have more.
I also like this investigating part, and like you really enjoy this hobby. Of course, then we get to taste the final product.
I have found in the last year, that what I thought was my favorite pizza place, now I canít say that. I look forward to trying new types of pizzas to see what they are like. It is never ending. LOL
My husbands favorite food was pizza and he would eat any kind, whether frozen or from any Pizzeria. His favorite pizza was Mackís and he always looked forward to going to the shore and having their pizza. He also always talked about Mackís, in comparison to our pizzerias around our area. He could eat pizza everyday of the week, even though I cooked many other kinds of food. We were also an investigating team. He was the Caramel Popcorn King around our area. That is what many people called him. His parents came from the coal region to our area. He always said his parents should have settled in Ocean City, NJ, because that is where Johnsonís Popcorn is, they are also like Mack and Mancos, being very famous for their product at the shore. We watched Johnsonís make their caramel popcorn and stir theirs by hand like we did in the big copper kettles. We also talked about how our product was more consistent than Johnsonís. We had visited Ocean City, NJ too, but never tried Mack and Mancos. I didnít even know they were almost the same as Mackís at the time.
When we are finished investigating Mackís pizza, then we should know if we like ours better or not.
I also wondered about Papa Ginoís cheese, when my distributor said they had a special blend for them.
Thanks for you help,