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[Chef_Boy-R-Dee]

There was an article in slice about the guy from Pizzamoto...
 
http://slice.seriouseats.com/archives/2009/08/pizza-moto-mobile-wood-burning-pizza-oven-at-brooklyn-bridge-flea-market-dumbo-review.html#continued

And the oven....pretty interesting setup...makes me wonder how it cooks pies and how effecient it is. Also make me wonder if I ever want to start a wood-fired catering buisiness...do I really need to spend 15-20K on a professionally built pre-cast oven on a trailer???

http://www.pizzamotobklyn.com/The_Oven.html

[pcampbell]

I thought it was interesting too.  A few of the carts out their look pretty inefficient.  I would be worried about piling on wood and losing temperature.


I actually have my deck oven (easily converted to propane) on my trailer now, and when I asked a friend for help in moving it OFF the trailer, he said why don't you just leave it on their and go do some festivals?  I think the thing is it is not as easy as you would think to get into these.  I might have to start by showing up somewhere and GIVING pizza away for free!!!  I guess the wood burning makes it more interesting, though.