next »

[sabinoapizza]

Has anyone tried Grande Fresh Mozzarella?What are its characteristics on a pizza does it give off a lot of moisture when cooked,does it have a rich creamy taste and does it hold up well under high heat.What Fresh Mozzarella brand would you recommend and why?
Thank's
Sabino

[scott r]

I think its one of the best fresh mozzarellas, especially if you aren't lucky enough to live in the part of the country where you are near someone who pulls curd daily.   Its not too moist at all if it has not been sitting around forever or improperly stored.   Just like all grande cheeses its quite easy to deal with in various ovens and it tastes better than most fresh mozzarella.

[norma427]

sabino,
I think Grande is the best.  I use part-skimmed, low moisture.  I haven't tried the East Coast Blend that many people favor.  I like the Grande because you don't have to use as much, it has a creamy taste, and is generally overall, great.  I don't use it under really high temperatures, so someone else that uses it that way could explain that better then I can.
Norma