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Ev
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« on: November 05, 2009, 01:11:30 PM » |
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I've been having trouble posting photos, so without writing a long post for nothing, I'll just mess with it here until I figure it out.
[img width=160 height=120]http://i19.photobucket.com/albums/b171/elromesque/0ctober09114.jpg[/img
ok, that didn't work.
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« Last Edit: November 05, 2009, 08:52:48 PM by Ev »
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Ev
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« Reply #1 on: November 05, 2009, 01:52:59 PM » |
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next
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Ev
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« Reply #2 on: November 05, 2009, 01:54:48 PM » |
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Hey now! Lets try another.
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Ev
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« Reply #3 on: November 05, 2009, 01:57:00 PM » |
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By Jimminy, I think I've got it!
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Ev
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« Reply #4 on: November 05, 2009, 02:02:41 PM » |
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Ok, lets try multiple photos.
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Ev
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« Reply #5 on: November 05, 2009, 02:09:05 PM » |
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Ok, I'm happy now.
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norma427
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« Reply #6 on: November 05, 2009, 07:32:52 PM » |
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Steve, You pictures look fantastic.  The pizzas as well. What is the fire for? Did you cook the pizzas in there or in your regular oven? I just got a new camera today and will be testing it soon. My old one really took lousy pictures. Norma |
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Always working and looking for new information!
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Ev
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« Reply #7 on: November 05, 2009, 08:50:57 PM » |
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Norma, the fire is in an old bread oven in my friends back yard. Some of the pizzas here were baked in it, some were not. I was just trying to get the photo posting bugs worked out. I plan on posting about the oven in the near future with several more photos.
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JConk007
Registered User
 Offline
Posts: 1127
Lovin my Oven!
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« Reply #8 on: November 05, 2009, 11:17:43 PM » |
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norma,
these are from my indoor home wolf oven open and airy! and yummy
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« Last Edit: November 05, 2009, 11:23:36 PM by JConk007 »
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
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norma427
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« Reply #9 on: November 06, 2009, 06:40:56 AM » |
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Ev,
The picture of the bread oven at your friends house looks really cool. It's great you have that to experiment with besides your home oven.
Thanks,
Norma
JConk007,
Your pictures of your pizza look great! Did you ever post a pictures of your home wolf oven? I see the beautiful oven you have outside. I really love the open and airy crust. I would like to get a longer fermentation. Right now I am only doing a one day fermentation, mainly because the market is closed Saturday and Sunday and I would need to also keep my pizza prep refrigerator on over the weekend. I keep my deli case on all week long. Since I have a business my electric is higher there than at home. With the coming of 2010, our electric here is supposed to jump 30% or more a month. I am trying to keep my business costs as low as I can. I am not allowed to just make my dough at home. It has to be made at the food approved stand.
Norma
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Always working and looking for new information!
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