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March 18, 2010, 11:45:52 PM *
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Author Topic: my new oven  (Read 726 times)
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msilvestro
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« on: September 17, 2009, 09:43:37 PM »
This is my first attempt at Masonry

* IMG_0136.jpg (55.39 KB, 480x640 - viewed 324 times.)
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DenaliPete
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« Reply #1 on: September 17, 2009, 10:05:51 PM »
looks beautiful, have you fired it up yet?
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UnConundrum
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« Reply #2 on: September 17, 2009, 10:47:55 PM »
Pretty spectacular for even an experienced mason Smiley
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--Warren

What I love to eat
artigiano
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« Reply #3 on: September 18, 2009, 12:18:23 AM »
good job! impressive oven.  Is that a concrete slab by the oven entrance?  Looks good with it.  Are you going to do anything with the roof or leave as is?
« Last Edit: September 18, 2009, 12:20:41 AM by artigiano » Logged
JConk007
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Lovin my Oven!
« Reply #4 on: September 18, 2009, 11:47:36 AM »
1st Attempt??? WOW you are in the wrong Buss. looks great!!How many brick courses a day did you lay/ do? did you have a book? so how long total ist we are seeing of this great oven? What the engine ? what was the mortar mixture Hydration Smiley very nice! lotsa ? sorry . My stone work outside veneer was a first also, so I hope we can motivate everyone to have a crack at it.
Lets see some pies fly!
John
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I Just Love the Flame, The Fire, and the Fabulous Finished Product, that Frequently Flows, From thy Dome of Furious and Fragrant heat !
msilvestro
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« Reply #5 on: September 18, 2009, 07:30:18 PM »
Thank you everyone for the kind words.  I've cooked pizza last week for the first time. there really is a learning curve work with such high heat.  I'm almost done with the slate and copper work. The hearth is blue stone

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artigiano
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« Reply #6 on: September 19, 2009, 11:05:50 AM »
copper?
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msilvestro
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« Reply #7 on: September 19, 2009, 05:38:17 PM »
copper drip edges and ridge cap.
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artigiano
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« Reply #8 on: September 20, 2009, 11:25:48 AM »
nice
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