I'm interested in making a deep dish pizza with smoked salmon, capers, onions, fresh dill, and either cream cheese or neufchatel cheese. I've never used these ingredients before, but like to try new things at least once. Is it feasible to use these indegredients, or would the cheese melt too easily?
Assuming the cheese doesn't melt too much, what temperature should I set the oven, and how long should it be baked? If neither of these cheeses is suitable for baking in a pizza, is there another cheese that would be suitable for these ingredients?