Pizza Making Forum
March 16, 2010, 10:44:23 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
Total time logged in: 0 minutes.
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: How to serve pizza slices ?  (Read 941 times)
0 Members and 1 Guest are viewing this topic.
Quadro
New User

Offline Offline

Posts: 2


« on: September 20, 2009, 03:28:23 PM »

Hi everyone! i am from Pretoria South Africa.
i am new here , me and my partner opening a mini pizzeria and drinks outlet
in a week's time. it is a very busy location near the university, schools, and embassies.
in a shopping mall, at the second busiest entrance (4500 people passing a day)
we are going to sell square pizza in 2 different sizes and 12 flavors + build your own pizza.
but i think that the main business will be pizza per slice, in 4 different flavors.
there are only 2 franchises near by and their pizza tastes like paper and overpriced.
my question is how do you serve pizza slices? our slices are square i been thinking in a greeseproof paper bag
for takeaway or paper plates to eat on spot .any other ideas?
thank you.
Logged
norma427
Member
*****
Online Online

Posts: 1184



« Reply #1 on: September 23, 2009, 06:50:23 AM »

Quadro,
I am a new pizza owner at a Farmer's Market. I mostly sell by the slices.  I use paper plates and small boxes if someone wants to take it home. I use styrofoam containers for bread sticks, garlic knots, and cinnamon sticks. You can submit your questions also on PMQ think tank.  They have answered many questions for me.  They are mostly pizza owners on that site.
Best of luck to you in your new Pizza Business!
Norma
Logged

Always working and looking for new information!
CaptSammy
Registered User

Offline Offline

Posts: 25


« Reply #2 on: September 23, 2009, 08:50:39 AM »

Quadro,
I am a new pizza owner at a Farmer's Market. I mostly sell by the slices.  I use paper plates and small boxes if someone wants to take it home. I use styrofoam containers for bread sticks, garlic knots, and cinnamon sticks. You can submit your questions also on PMQ think tank.  They have answered many questions for me.  They are mostly pizza owners on that site.
Best of luck to you in your new Pizza Business!
Norma

He alread did and we told him the same thing.  Best thing is paper plates
Logged
Quadro
New User

Offline Offline

Posts: 2


« Reply #3 on: September 29, 2009, 05:16:31 PM »

Thank you for your help and advise!
i did some training today
here are some of the results


* grande.JPG (113.22 KB, 846x634 - viewed 376 times.)
Logged
Dan101
Registered User

Offline Offline

Posts: 8


« Reply #4 on: February 28, 2010, 09:39:12 AM »

That pizza looks delicious Quadro.  I myself plan to open something similar in my town in the next couple of months.  In reply to your question, I believe the standard is for the slice to be served on a paper plate with a napkin next to the slice.

I wish you and your partner all the very best in your new venture.
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by SMF 1.1.1 | SMF © 2006, Simple Machines LLC


Google visited last this page March 01, 2010, 06:22:43 AM