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Author Topic: Cheese amounts on standard deep dish pie?  (Read 678 times)
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ThunderStik
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« on: September 20, 2009, 09:11:20 AM »
W will be making a couple of thr BTB Malnati stye pies today (first shot by the way).  I was wondering about how much cheeseis standard issue.

I will be using a 10" cast iron skillet. Thanks for any help or suggestions not just about the cheese but about anything else.
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loowaters
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Where's my knife and fork?
« Reply #1 on: September 21, 2009, 08:13:15 AM »
About half a pound for a 10".  I use right about one pound for 14" and 3/4 for a 12".

Loo
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philly333
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« Reply #2 on: October 13, 2009, 02:42:59 AM »
For 10" I tend to use a little over a half a pound. That is because I love cheese though too Smiley
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