Inspired by reading food blogs and googling, I've been recently been playing around with new recipes. Last week, I made a 5 Cheese Pizza (Mozzarella, Provolone, Fontina, Cheddar, & Parmesan), a 3 Cheese Pizza (Mozzarella, Provolone & Parmesan), and a White Pizza with Pancetta & Red Onions. I cut the pies into 12 slices. I also plated some Arugula and Alfalfa Sprouts for my guests and encouraged them to top the slices with the greens and then roll them. They were great and I'm seriously considering adding them to the menu after I crunch some numbers.