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[Bill/SFNM]

Lately I've been trying to make at least one pizza per batch that is topped with ingredients that I don't normally combine with pizza. Unfortunately, the last few experiments have not gone well (schnitzel pizza, crab in sherry sauce pizza....). Today was a pleasant exception. Very subtle flavors, but they blended together perfectly and were a great contrast to the Ischia crust. :

Duck confit
Mushrooms, garlic, and shallots sautéed with fat from duck confit
Tellegio and Amadeus cheese


 

[UnConundrum]

That looks fabulous Bill   Do you make your own duck confit?

[Bill/SFNM]

That looks fabulous Bill   Do you make your own duck confit?

Thank you. Yes.