Author Topic: 6 1 tomato sauce  (Read 2665 times)

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Offline embo87

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6 1 tomato sauce
« on: October 15, 2009, 09:46:22 PM »
how to flavor i am new sorry
« Last Edit: October 15, 2009, 10:11:35 PM by embo87 »


Offline ERASMO

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  • Location: Springfield, PA
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Re: 6 1 tomato sauce
« Reply #1 on: October 16, 2009, 07:09:40 AM »
I like to use the Penzeys pizza seasoning and a little olive oil.  Follow the amounts they recomend on the label.

We like that for our New York style pizzas.

Offline UnConundrum

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  • Location: Bechtelsville, PA
Re: 6 1 tomato sauce
« Reply #2 on: October 16, 2009, 08:40:09 AM »
We like just sugar, salt and fresh basil... very simple.  Do it to taste :)

Offline embo87

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Re: 6 1 tomato sauce
« Reply #3 on: October 16, 2009, 08:07:13 PM »
We like just sugar, salt and fresh basil... very simple.  Do it to taste :)
thank you sounds good

Offline stupidhaiku

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  • Location: Central PA
Re: 6 1 tomato sauce
« Reply #4 on: October 17, 2009, 04:12:27 PM »
One thing I'd recommend is just adding the tomatoes to your pie direct from the can and seeing how you like the flavor in your finished product.  6 in 1 is a great quality tomato product, and there are some things that just don't need to be improved.  I find I like the more 'pure' tomato flavor for the vast majority of the pizzas I make, and find spices distract from the flavor of the tomatoes themselves. 

When I do add spices, I almost always used Red November's sauce #2, thread at http://www.pizzamaking.com/forum/index.php/topic,8834.0.html.  It's wonderfully flavorful and spicy and great especially for a more NY-style. 
-Mike (one of them, anyway)