next »

[Rick Iverson]

PREP TIME - 10 Min
READY IN - 40 Min
 
INGREDIENTS:
- 1 (6 ounce) can tomato paste (#1 Scafani is superb)
- 6 fluid ounces warm water (110º F/45º C)
- 3 tablespoons fresh grated Parmesan cheese
- 1 teaspoon minced garlic
- 1/2 tablespoon honey (up to 1 Tbls)
- 1/4 teaspoon anchovy paste (optional, more if desired)
- 3/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried red pepper flakes
- salt to taste

DIRECTIONS:

1.  In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

2.  Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

VR

Iverson

[Ev]

You know what, by golly? I think I'll just give this recipe a try! See what happens, as it were.
Thanks for posting.