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Author Topic: Bromated Flour  (Read 2379 times)
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Pete-zza
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« Reply #40 on: November 01, 2009, 10:47:41 AM »
Norma,

I wasn't sure whether you were confusing citric acid with ascorbic acid, which is a confusion that is quite common. The two products are not the same (see http://en.wikipedia.org/wiki/Citric_acid).

Peter
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norma427
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« Reply #41 on: November 01, 2009, 12:21:50 PM »
Peter,
Yes, I was confusing citric acid with ascorbic acid.  I just clicked on the link and didn't scroll down to see the ascorbic acid.  Thanks for informing me. 
Norma
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