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| | |-+  neo dough w/oil
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Author Topic: neo dough w/oil  (Read 334 times)
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thezaman
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« on: November 07, 2009, 09:17:39 AM »
 i am making a batch of caputo dough today would like to experiment with some oil in it . any thought on a starting % ?
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Matthew
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« Reply #1 on: November 07, 2009, 10:20:37 AM »
Quote from: thezaman on November 07, 2009, 09:17:39 AM
i am making a batch of caputo dough today would like to experiment with some oil in it . any thought on a starting % ?

I have never tried it personally but I would go with 1% max. You may want to reduce the floor temp a bit to 750-800 to compensate for the oil in the dough. Let us know how it works out.

Matt
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