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Author Topic: Instand Dry Yeast Vs Active Dry Yeast.  (Read 646 times)
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sabinoapizza
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« on: November 09, 2009, 07:51:22 PM »

I am looking for some help I have always used active dry yeast in my dough formulas.I am looking to switch to  Instant Dry yeast do I use around 25% less Instant dry yeast than the Active Dry yeast.Thanks for your help
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Sabino
Pete-zza
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« Reply #1 on: November 09, 2009, 07:57:11 PM »

Sabino,

Yes, by weight. This table might also come in handy: http://www.theartisan.net/convert_yeast_two.htm.

Peter
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sabinoapizza
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« Reply #2 on: November 09, 2009, 08:03:50 PM »

Thank you Peter.The chart is really helpful.
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Sabino
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