All these pies look amazing! Even with all your oven temperatures and different methods of baking I don't think I could pick which one I liked best, until I tasted the different pies.
I decided today to use some little dough balls, 4oz. that I had intentionally left in the deli case since last week. Although the dough almost looked gray, the pies turned out great. I did baked these pies at 525 degrees F.
I think I might be back on topic because the one pie I baked was Spinach/Feta cheese and olive pizza..lol The other pizza I used from the dough that had been in the deli case since 11/16/09 was a cheese pizza. It also was a 4 oz. dough ball.