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| | |-+  could not brown the bottom of my pizza
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Author Topic: could not brown the bottom of my pizza  (Read 377 times)
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hyefatman
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« on: November 15, 2009, 11:53:53 PM »
i built a outdoor oven  (with some design help from the site) and made some
new york pizza with the Lehmann dough- oven was very hot but bottom the the pizza would not brown- a week ago i made a cracker /american type pizza using a premade
dough from Richs products and it came out great- both pizza went right on the fire
bricks   
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Trogdor33
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« Reply #1 on: November 16, 2009, 12:23:14 AM »
If you post the formula you are using for the dough, we may be able to give you some insight. It would also help to know how hot the oven was.
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For all you non-geeks who may be wondering what the name trogdor is all about, have a look here: http://www.homestarrunner.com/sbemail58.html
Jackitup
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« Reply #2 on: November 16, 2009, 12:57:00 AM »
Cooler weather, bricks not up to heat yet? If you don't have one already, one of those fancy laser temp checkers would be worth it......especially for an outside oven.
Jon
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Jon
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