This is my submission for a red sauce. I use this on a NY Style Lehmann dough. I usually use Stanislaus sauce products, but for this submission I am substituting Great Value Crushed Tomatoes http://www.walmart.com/catalog/product.do?product_id=10415230
and Great Value All Natural Tomato Paste http://www.walmart.com/catalog/product.do?product_id=10415519
from Wal Mart . I have experimenting with this before, but have revisited this recipe, yesterday.
The nutritional facts are almost the same as the Stanislaus products I use.
2 leaves fresh basil
2 garlic cloves
7 leaves fresh parsley
couple leaves of fresh oregano
1/8 of red onion
1/4 cup Parmesan cheese
1 tsp. sugar
1/8 tsp. kosher salt
pinch of crushed red pepper
1/8 tsp. Italian seasoning
1/8 tsp. dried Oregano if wanted
couple grinds of peppercorns
add filtered water until consistency desired
1 1/2 Tablespoon Olive Oil to salute onion and garlic
saute red onion and garlic, microwave fresh parsley and fresh oregano in a little of olive oil or add to end of saute of red onion and garlic.
Put crushed tomatoes, tomato paste, Parmesan cheese, sugar, kosher salt, pinch of red pepper, Italian seasoning it container and mix with salute onions and garlic. Let sit overnight.
Flavor should be the same as using the Stanislaus products of 7/11 and Saporito Super Heavy Pizza Sauce mixed with above ingredients. Ten taste testers today couldn’t tell the difference.
This is a picture today of the pizza using the Walmart brands. Other pictures are left Walmart Pizza Sauce and right Stanislaus products both with added ingredients.