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Please introduce yourself here! All new users must post an introduction before being able to post (and search).

19052 Posts
10279 Topics

Last post by nyatl
in Introduction
on Today at 12:02:52 AM

No New Posts Forum Info

Topics about how to use the forum, including posting photos, etc.

2548 Posts
234 Topics

Last post by MartyE
in Re: How To Save Threads?
on February 26, 2015, 04:31:52 PM

Reference, Questions and Help

No New Posts Ask the Dough Doctor

Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

Moderator: The Dough Doctor

6103 Posts
696 Topics

Last post by Kathy
in Rolling out the dough an...
on Yesterday at 11:32:22 PM

No New Posts Pizza News

Newsworthy pizza topics.

4343 Posts
622 Topics

Last post by Pauley
in Re: Norma Hits the Top o...
on February 27, 2015, 12:37:20 AM

No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

568 Posts
81 Topics

Last post by JConk007
in Re: International Pizza ...
on February 23, 2015, 10:09:55 PM

General Topics

No New Posts Chitchat

General discussion about miscellaneous topics.

28869 Posts
2211 Topics

Last post by Richieredeyes
in Re: A vegan's table...
on Yesterday at 07:44:35 PM

No New Posts Shop Talk

Topics about running a pizza restaurant.

9072 Posts
630 Topics

Last post by dohboy
in Re: what do you guys ser...
on Yesterday at 02:12:23 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

29482 Posts
2960 Topics

Last post by johnnytuinals
in Re: Why is Grande cheese...
on Yesterday at 10:25:07 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

20928 Posts
1769 Topics

Last post by Tlam
in Re: Millar F5 oven?
on Yesterday at 07:29:25 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

23236 Posts
1431 Topics

Last post by Jackitup
in Re: Salt Cured Egg Yolks
on Yesterday at 11:28:00 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

15329 Posts
1613 Topics

Last post by Jackitup
in Re: Cook pizza sauce bef...
on Yesterday at 11:47:43 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

40798 Posts
2552 Topics

Last post by BobC
in Re: My first bread/crust...
on Yesterday at 11:13:32 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

39342 Posts
1779 Topics

Last post by Aimless Ryan
in Re: Hydration revelation
on Yesterday at 07:04:00 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

14427 Posts
857 Topics

Last post by frankerector
in Re: My Chicago Style Thi...
on Yesterday at 04:17:03 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

35064 Posts
1595 Topics

Last post by JD
in Re: Neapolitan Pizza wit...
on Yesterday at 10:18:06 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

7512 Posts
263 Topics

Last post by eagon06
in Re: Trying to duplicate ...
on Yesterday at 01:28:44 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4404 Posts
316 Topics

Last post by elsegundo
in Re: The new StrawHat piz...
on February 14, 2015, 12:16:10 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

416 Posts
58 Topics

Last post by Korinthos
in Re: My latest attempt
on January 25, 2015, 09:47:25 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

303 Posts
42 Topics

Last post by TXCraig1
in Re: Gjelina information
on January 09, 2015, 10:38:41 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

862 Posts
80 Topics

Last post by barryvabeach
in Re: My take on Villa's 1...
on February 05, 2015, 08:27:10 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

8201 Posts
246 Topics

Last post by pizapizza
in Re: Pizzarium
on February 22, 2015, 07:21:24 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

657 Posts
76 Topics

Last post by Pizza Baker
in Today's Focaccia
on February 21, 2015, 01:11:57 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

325 Posts
44 Topics

Last post by TXCraig1
in Re: 2 lbs of Caputo Fior...
on February 25, 2015, 04:11:33 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

372 Posts
65 Topics

Last post by woodoveneats
in Re: Apple Crisp Pie
on February 21, 2015, 01:48:47 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

6819 Posts
520 Topics

Last post by norma427
in Re: How One Seattle Bake...
on Yesterday at 07:18:30 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3186 Posts
291 Topics

Last post by TomN
in Re: Gyro Pizza
on February 22, 2015, 02:24:12 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1213 Posts
52 Topics

Last post by TomN
in Re: December 2009 Monthl...
on February 25, 2015, 02:13:00 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

7054 Posts
742 Topics

Last post by HBolte
in Re: Bianco/Don Antonio
on February 28, 2015, 07:49:06 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

2682 Posts
278 Topics

Last post by deb415611
in CT Magazine 2015 best pi...
on February 22, 2015, 03:13:52 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

1163 Posts
88 Topics

Last post by TXCraig1
in Re: Farina Acqua Lievito...
on Yesterday at 08:07:19 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

369 Posts
19 Topics

Last post by JD
in Re: New limited offer wo...
on Yesterday at 10:30:37 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

30 Posts
5 Topics

Last post by marlily
in Re: Pizza Test Kitchen a...
on February 25, 2015, 05:28:09 PM

No New Posts Wanted

Pizza equipment & supplies wanted

4 Posts
2 Topics

Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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