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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by alvin
in Re: Thin crust pizza dou...
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No New Posts Pizza News

Newsworthy pizza topics.

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713 Topics

Last post by petef
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No New Posts Events Calendar

Calendar of events for pizza expos, shows, and other public events.

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on July 08, 2016, 12:04:46 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by invertedisdead
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on Yesterday at 11:24:41 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

32782 Posts
3272 Topics

Last post by TomN
in Re: Bacio Shredded Whole...
on Yesterday at 08:11:28 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

25676 Posts
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Last post by mrmojo1
in Re: All Ok at Pizza Part...
on Today at 05:21:14 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by Jon in Albany
in Re: Dumplings!!! potstic...
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Jackitup
in Re: How many dough-rises...
on Today at 02:02:12 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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2869 Topics

Last post by PelletPizzaJoe
in Re: My Way
on Yesterday at 08:29:55 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

45265 Posts
1964 Topics

Last post by ikaruga102
in Re: basic easy to rememb...
on Today at 03:13:37 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15720 Posts
940 Topics

Last post by PizzaPap
in Re: Deep Dish
on Yesterday at 03:43:04 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

43402 Posts
1901 Topics

Last post by HBolte
in Re: Roccbox - First firi...
on Today at 06:07:23 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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288 Topics

Last post by RoseyS
in Re: Monical's Pizza Reci...
on Today at 03:28:22 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4793 Posts
335 Topics

Last post by RoseyS
in Re: Chicago's Palermo's ...
on Today at 03:35:54 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

460 Posts
61 Topics

Last post by RockyMountainPie
in Re: Reverse Engineering ...
on July 27, 2016, 04:38:56 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

307 Posts
43 Topics

Last post by AltaCaliforniaPizza
in Re: Pizza My Heart
on December 04, 2015, 10:20:43 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

970 Posts
84 Topics

Last post by invertedisdead
in Re: Sprouted Grain Flour...
on March 03, 2016, 01:44:20 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

9952 Posts
310 Topics

Last post by Pab
in Re: Trying some Sicilian...
on August 18, 2016, 01:37:45 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

797 Posts
92 Topics

Last post by mitchjg
in Re: Focaccia with Rosema...
on Yesterday at 09:45:14 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
in Re: caputo fiore glut
on July 22, 2016, 03:36:12 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

428 Posts
78 Topics

Last post by Pab
in Re: Dessert pizza
on August 18, 2016, 04:03:53 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7760 Posts
585 Topics

Last post by TXCraig1
in Re: Poolish Before or Af...
on August 22, 2016, 08:55:45 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3570 Posts
313 Topics

Last post by PizzaPap
in Re: Breadsticks in a Bla...
on July 25, 2016, 10:07:48 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1262 Posts
53 Topics

Last post by The Red Wasp
in Re: Pretty Pies
on August 08, 2016, 11:24:01 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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833 Topics

Last post by HBolte
in Vito Nick
on August 20, 2016, 06:39:24 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3078 Posts
322 Topics

Last post by scott r
in Re: Boston
on August 24, 2016, 08:38:17 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by petef
in Re: Elements of Pizza
on Today at 05:41:43 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

608 Posts
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Last post by Weber Dude
in Re: Pizza Party for Sale
on Yesterday at 07:14:30 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

33 Posts
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Last post by thegodfather6
in Re: Pizza Test Kitchen a...
on June 26, 2015, 01:50:13 PM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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